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5.0 from 87 votes

Poke Bowl

Filled with healthy ingredients and so satisfying, this homemade Poke Bowl is going to be your new favourite meal. It’s surprisingly easy and quick to make a poke bowl at home. This DIY poke bowl is not only topped with salmon, but with lots of fun but filling toppings as well!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Course: Main Course
Cuisine: Hawaiian

Ingredients

  • 1 cup cooked rice
  • 1 package poke salmon (125 grams)
  • 1 avocado sliced or diced
  • ⅓ cup seaweed salad
  • ⅓ cup crab salad or imitation crab
  • ¼ cup masago
  • 2 tbsp sesame seeds
  • ¼ cup green onions sliced
  • 1 poonful uni paste optional

Instructions

    Cup of Yum
  1. Prepare your rice by cooking it. You can make jasmine rice or sushi rice. I like seasoning my rice like sushi rice as it’s more flavourful.
  2. Prepare the salmon. If you are not using the costco poke, then dice your salmon and drizzle 1-2 tbsp of soy sauce, 1 tbsp of sesame oil, and a splash of rice vinegar to the salmon.
  3. Start assembling the bowls by adding your toppings to the bowl of rice and salmon. You can place them all in their own spot or simply place them all on top as they’ll be mixed together as you eat.
  4. Enjoy immediately.

Notes

  • The toppings are merely suggestions! Customize the bowl's toppings as you wish!