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Polish Christmas mushroom soup

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Course: Soup
Cuisine: Polish

Ingredients

  • 20 g ceps dried
  • 500 ml broth mushroom or vegetable
  • 100 g lazanki or other small pasta
  • 100 g cream
  • 1 tsp parsley chopped, for serving
  • salt & pepper

Instructions

    Cup of Yum
  1. Cover dried ceps with water in a medium pot (3l) and soak them for at least 3 hours or overnight.
  2. Add the broth to pot. Cook for 15 minutes.
  3. Cook pasta in the separate pot al dente.
  4. Remove the cooked mushrooms from the water with a skimmer spoon and cut them into small pieces. Put them back in the pot.
  5. Add cooked pasta and cream.
  6. Cook it for another 5 minutes. Add parsley and serve immediately.