4.9 from 57 votes
Polly’s Pink Stuff (Raspberry Jello Mold)
A retro recipe for a festive Raspberry Jello Mold. My grandmother's holiday specialty served for every Christmas and Easter dinner.
Cook Time
mins
Additional Time
4 hrs
Total Time
15 mins
Servings: 12 servings
Calories: 130 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces canned crushed pineapple
- 6 ounces raspberry gelatin
- 2 cups buttermilk
- 8 ounces Cool Whip thawed
Instructions
Prepare the Mold:
- If you're planning to unmold the jello onto a serving plate, select a mold and thoroughly coat the inside with cooking spray. Wipe out any excess with a paper towel.
Cup of Yum
Prepare the Jello Mixture:
- Place the crushed pineapple with its juice in a medium saucepan.
- Add the jello and stir together.
- Bring to a boil over medium-high heat.
- Remove pan from the heat and set it aside to cool.
- When the pineapple and jello mixture has cooled to room temperature, add the buttermilk and stir together until well combined.
- Fold in the Cool Whip.
- Pour into prepared decorative mold or a 9x13 baking dish and refrigerate until set.
Notes
- Instead of using a mold, pour the mixture into a 9x13 pan so that you can cut it into little squares when you're ready to serve.
- Keep any leftover jello mold in the refrigerator for 4 to 5 days. It needs to be covered closely with plastic wrap or in an airtight container.
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
122mg
(5%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
118IU
(2%)
Vitamin C
4mg
(4%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 122mg | 5% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.