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Pomegranate Baked Brie Recipe
This baked brie with pomegranate is our go-to holiday appetizer. It's a wheel of rich brie baked in the oven until bubbly, and topped with pomegranate, pistachios, and honey. It's festive, everyone loves it, and it's ready in just 15 minutes!
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 6 servings
Calories: 151 kcal
Course:
Appetizer
Cuisine:
North American
Ingredients
- 1 1 round Brie cheese
- 1 1 tablespoon brandy
- ¼ ¼ cup pomegranate seeds
- 2 2 tablespoons pistachios
- 1 1 tablespoon honey
- Crackers or baguette to serve
Instructions
- Preheat the oven to 350 degrees. Cut the top off the brie - don't worry if it is uneven or if bits of the top remain. Put the brie into a small baking dish.
- Pour the brandy over the top of the brie then bake it in the oven for 12 minutes, or until the brie is very soft and melty.
- Remove the Brie from the oven and sprinkle with the pomegranate seeds and pistachios and drizzle with honey. Serve immediately.
Cup of Yum
Notes
- Have the rest of your cheese board plated so that when the baked Brie comes out of the oven you can pop it on the board and serve it right away.
Nutrition Information
Serving
1 serving = ⅙ of the recipe
Calories
151kcal
(8%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
237mg
(10%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
228IU
(5%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 1 serving = ⅙ of the recipe | |
| Calories | 151kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 237mg | 10% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.