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Pomegranate Brussels Sprouts Salad

An easy and delicious vegetarian brussels sprouts and pomegranate salad.

Prep Time
20 mins
Total Time
20 mins
Servings: 4
Course: Salad
Cuisine: American

Ingredients

  • 1 dozen Brussels sprouts chopped finely
  • 1/4 pomegranate arils removed
Dressing:
  • 1 teaspoon Tahini
  • 1 teaspoon honey
  • 1/2 teaspoon red wine vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon Dijon mustard
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Chop the brussels sprouts (remove any damaged outside leaves) and remove the pomegranate arils.
  2. Combine the dressing ingredients.
  3. Toss the brussels sprouts with the dressing and pomegranate arils.

Notes

  • Serves four as a small side salad. Recipe is easily doubled.
  • To make this vegan, sub the honey for your sweetener of choice.