5 from 2 votes
Pomegranate Citrus Salad
The most perfect citrus salad with pops of fresh pomegranates and a savory vinaigrette to bring it all together!
Prep Time
15 mins
Total Time
15 mins
Servings:
8
people
Calories:
282 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 2 navel orange
- 2 orange Cara Cara variety
- 2 pink grapefruit
- 2 tangerines
- 3 mandarin orange
- 2 blood oranges
- 2 avocado cut into wedges
- ½ cup pomegranate seeds
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
For the Citrus Vinaigrette
- 2 lemon juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot finely chopped
- 2 cloves garlic finely chopped
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
Instructions
- Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds. Arrange the citrus and avocados on a platter and season with salt and pepper. Sprinkle with pomegranate seeds.
- Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed. Serve the vinaigrette drizzled on top of the salad and serve immediately
Cup of Yum
Notes
- Don't skip the avocado or pomegranate - they add so much with their opposing textures.
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Sodium
7mg
(0%)
Potassium
623mg
(13%)
Fiber
8g
(32%)
Sugar
19g
(38%)
Vitamin A
1345IU
(27%)
Vitamin C
92mg
(102%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 7mg | 0% |
| Potassium | 623mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 19g | 38% |
| Vitamin A | 1345IU | 27% |
| Vitamin C | 92mg | 102% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.