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Pomegranate Cranberry Baked Brie
Hosting a holiday party? If so, you have to make this Pomegranate Cranberry Baked Brie. It is perfect served warm from the oven at your next soiree. It is delicious on crackers, sliced pears or crostini.
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 6
Calories: 202 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 round of brie 8 oz
- 6 oz fresh cranberries ½ bag
- ¼ cup light brown sugar
- 2 tablespoon pomegranate molasses
- ¼ teaspoon fresh thyme
- ½ cup pomegranate arils
Instructions
- Preheat oven to 350º F.
- In a small sauce pan, add all sauce ingredients except pomegranate arils.
- Bring to a gentle boil then turn down to low. Stir frequently and cook for about 4-6 minutes.
- Remove from heat and add pomegranate arils. Stir.
- Scrape or carefully slice the top rind off of the brie.
- Bake brie for about 10-15 minutes.
- Remove from oven and add topping to brie.
- Return to oven for 3-5 minutes just to warm topping.
- Serve immediately with crackers, apples, pears or crostini.
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
19g
(6%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
242mg
(10%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
240IU
(5%)
Vitamin C
5.2mg
(6%)
Calcium
79mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 242mg | 10% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 79mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.