0 from 12 votes
Pomegranate Curd
An easy recipe for pomegranate curd. Made without refined sugars, this curd is a fun change to typical citrus flavours. A deep ruby coloured spread, perfect with a scone or on toast.
Prep Time
5 mins
Cook Time
5 mins
Servings: 16 tablespoons
Calories: 37 kcal
Course:
Dessert , Condiments
Cuisine:
American , British
Ingredients
- 1 cup pomegranate juice either fresh squeezed from a couple of pomegranates or store bought unsweetened, not from concentrate
- ¼ cup pomegranate molasses
- 2 egg yolks
- 1 whole egg
- 2 tablespoon port optional
Instructions
- Place your ingredients in a saucepan over a medium heat and whisk together until smooth. Bring to a simmer.
- Continue heating and whisking for about 25 minutes while the mixture thickens. Look for the curd to coat the back of a spoon to indicate that this is done.
- Then remove from the heat and transfer to a bowl or jar to cool at room temperature, before storing in the refrigerator.
Cup of Yum
Notes
- See the blog post for images and further tips.
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
6.5g
(2%)
Protein
0.7g
(1%)
Fat
0.9g
(1%)
Saturated Fat
0.3g
(2%)
Cholesterol
37mg
(12%)
Sodium
8mg
(0%)
Potassium
120mg
(3%)
Sugar
5g
(10%)
Calcium
16mg
(2%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 6.5g | 2% |
| Protein | 0.7g | 1% |
| Fat | 0.9g | 1% |
| Saturated Fat | 0.3g | 2% |
| Cholesterol | 37mg | 12% |
| Sodium | 8mg | 0% |
| Potassium | 120mg | 3% |
| Sugar | 5g | 10% |
| Calcium | 16mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.