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5.0 from 12 votes

Pomegranate Guacamole

Bring all the festivities to your table with this delicious pomegranate guacamole. Gorgeous jewels of pomegranate with walnuts and feta brings a whole new flavor to the good old favorite!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 285 kcal
Course: Appetizer
Cuisine: Mexican , Persian

Ingredients

  • 4 Hass avocados Ripe
  • 1/2 cup diced red onion
  • 1 lime
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped cilantro
  • 1/2 cup pomegranate arils
  • 1/3 cup chopped walnuts
  • 1/4 cup crumbled Feta cheese

Instructions

    Cup of Yum
  1. Start with cutting the avocados in half and remove the pit. Take out the flesh using a spoon and place in a bowl. 
  2. Using a fork, mash the avocado. 
  3. Add in diced red onion and mix. 
  4. Squeeze the lime and add the juice to the avocado and red onion. 
  5. Add in salt, pepper and cilantro. 
  6. Place a plastic wrap on the surface of the guacamole and refrigerate for 15-30 minutes. (You can skip this step if the avocados are cold.)
  7. To serve, top the guacamole with pomegranate arils - see how to cut a pomegranate here, walnuts, crumbled feta cheese and some chopped cilantro. 
  8. Serve with tortilla chips. 

Notes

  • Guacamole is better be served and eaten on the same day, but you can deseed the pomegranate the day before. 
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Nutrition Information

Calories 285kcal (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 285

% Daily Value*

Calories 285kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.