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Pomegranate Lemon Roasted Chicken

My pomegranate lemon roasted chicken is sure to become a cold weather favorite! With only 10 minutes prep time, you can sit back and relax as your kitchen fills with the aroma of tender, crispy-skinned chicken roasting in the herb-citrus pomegranate sauce.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • Juice from 1/2 lemon
  • 3/4 cup pomegranate juice
  • 1 tablespoon butter
  • Arils from 1/4 pomegranate
  • 1 clove garlic minced
  • 4-6 chicken thighs bone in skin on
  • salt & pepper to taste
  • Herbs de Provence (or Italian seasoning)
  • 8 sprigs fresh thyme

Instructions

    Cup of Yum
  1. Preheat oven to 375F and place the rack in the middle position.
  2. Add the lemon juice, pomegranate juice, butter, pomegranate arils, and garlic to a baking dish.
  3. Add the chicken pieces to the baking dish and sprinkle them with salt & pepper and herbs de Provence. Place thyme sprigs around the chicken.
  4. Roast for one hour. If desired, you can broil the chicken for a few minutes at the end to make the skins even crispier.