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Pomegranate Margarita Recipe

This pomegranate margarita is fast, easy to throw together, refreshing, and delicious! It uses pomegranate juice, so this drink can be enjoyed year-round. 

Prep Time
5 mins
Total Time
5 mins
Servings: 1 drink
Course: Drinks
Cuisine: Mexican

Ingredients

  • 1 ounce tequila
  • 1 ounce triple sec (I used Cointreau)
  • pomegranate juice to top up glass
  • salt for rimming the glass
  • Lime wedges
  • ice

Instructions

    Cup of Yum
  1. Run the lime along the rim of the glass and then press the glass into the salt to create a salt rim.
  2. Add the ice cubes to the glass, followed by the triple sec, tequila, and a squeeze of lime. Top the glasses up with the pomegranate juice.

Notes

  • This recipe is for a 6 ounce glass. If you're using a 9 ounce glass, use 1.5 ounces each of triple sec and tequila.
  • I used crushed Maldon sea salt for the rims in the photos, but you can also use specialty flavored margarita salt.