
0.0 from 0 votes
Pomegranate Mocktail
A great non-alcoholic drink that's refreshing, appealing to the eyes, and delicious to the palate.
Prep Time
5 mins
Total Time
5 mins
Servings: 2 people
Calories: 121 kcal
Course:
Drinks
Cuisine:
Middle Eastern
Ingredients
- ½ cup pomegranate arils
- 2 limes sliced into quarters
- 1 cup pomegranate juice
- 1 cup seltzer water
Instructions
- Place fresh pomegranate arils and lime slices into two glasses, filling each about ¼ full with still water and freeze the glasses until the water is solid
- Remove the glasses from the freezer and fill them halfway with chilled pomegranate juice.
- Top off each glass with seltzer water, pouring gently to maintain the fizz.
- Let the drink sit at room temperature for a few minutes. The frozen arils and lime slices will start to float, creating a beautiful display.
- Stir lightly and serve immediately for the ultimate refreshing experience
Cup of Yum
Notes
- Choose the right juice: Always opt for 100% pomegranate juice to avoid unnecessary sugars or artificial flavors.
- Layer carefully: When adding the seltzer, pour slowly to preserve the carbonation.
- Make ahead: Prepare the pomegranate-lime ice cubes in advance and store them in the freezer, so they’re ready whenever you need them.
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
39mg
(2%)
Potassium
434mg
(12%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
34IU
(1%)
Vitamin C
24mg
(27%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 121
% Daily Value*
Calories | 121kcal | 6% |
Carbohydrates | 31g | 10% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 0.2g | 1% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.1g | 1% |
Sodium | 39mg | 2% |
Potassium | 434mg | 9% |
Fiber | 4g | 16% |
Sugar | 22g | 44% |
Vitamin A | 34IU | 1% |
Vitamin C | 24mg | 27% |
Calcium | 46mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.