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Pomegranate mojito

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Servings: 1
Course: Drinks
Cuisine: American

Ingredients

  • 1/2 a lime cut into 4 wedges
  • Small handful of mint leaves plus a sprig to garnish
  • 1 teaspoon sugar add more if you like it sweeter
  • 1/4 cup 60 ml freshly squeezed pomegranate juice
  • 45 - 60 ml white rum or depending on how strong you want it
  • 2 Tbsp pomegranate seeds
  • Soda water to top up
  • about a cup of ice
  • a lime wedge to garnish

Instructions

    Cup of Yum
  1. Put the lime, mint and sugar into a tall glass and muddle to release the juice and the flavour from the leaves.
  2. Add the pomegranate juice, seeds & rum, and then add the ice. Stir.
  3. Top the glass to the rim with soda water and stir again.
  4. Garnish with a wedge of lime and a sprig of mint

Notes

  • Add more sugar if you prefer your cocktail a little sweeter.
  • To make it virginal, simply leave out the alcohol