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Pomegranate, Orange, and Avocado Salad
4.9 from 24 votes

Pomegranate, Orange, and Avocado Salad

This fresh and colorful salad is easy to make and great served along side any meal.

Prep Time
10 mins
Total Time
10 mins
Course: Salad
Cuisine: American, Canadian, Vegetarian, gluten-free

Ingredients

For the Salad:
  • 8 cups salad greens mixed
  • 1  cup pomegranate seeds
  • 2 orange peeled and sliced, small
  • 1 avocado pit removed and sliced, large or 2 small
  • 1/3 cup feta cheese crumbled
For the Dressing:
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup white wine or white balsamic vinegar
  • 3 tablespoons orange juice fresh
  • 2 tablespoons lemon juice fresh
  • 1/4 teaspoon lemon zest fresh
  • 1 tablespoon honey
  • salt to taste, coarse salt and ground
  • black pepper to taste, coarse salt and ground

Instructions

    Cup of Yum
  1. Place the greens in a large bowl. Top with pomegranate seeds, orange slices, avocado slices, and crumbled feta cheese.
  2. To make the dressing, combine olive oil, vinegar, orange juice, lemon juice, lemon zest, and honey in a small bowl or jar. Whisk until combined. Season with salt and pepper to taste.
  3. Drizzle dressing over the salad and serve.
  4. Note-the dressing recipe makes a lot, which is nice so you can make this salad multiple times. Cover and store the dressing in the refrigerator. I like to keep it in a jar so I can shake before using and add it to my salad. It will keep for up to 2 weeks.