Pomegranate Panna Cotta (dairy-free, paleo)

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4.8 from 15 votes

This gorgeous pomegranate panna cotta is dairy-free, super easy, beautiful, make-ahead friendly and perfect for the holidays.

Prep Time

10 mins

Cook Time

4 hrs

Total Time

4 hrs 10 mins

Servings: 4 servings

Calories: 232 kcal

Course: Dessert

Cuisine: Italian

Ingredients

Panna Cotta

13.5 oz coconut milk
2 tbsp honey or maple syrup
1 tsp vanilla extract
2 tsp gelatin
2 tbsp water

Pomegranate Jelly

1/4 cup water hot
1.5 tsp gelatin
1/2 cup pomegranate juice
pomegranate arils to sprinkle on top

Instructions

Cup of Yum

To make the panna cotta, place the water in a small dish. Sprinkle the gelatin on top and allow it to bloom for 5 minutes.
In a saucepan over medium heat, add the coconut milk and honey. Stir until simmering and the honey has dissolved. Reduce the heat to low, add the vanilla extract and bloomed gelatin and whisk for several minutes, until all the gelatin has dissolved.
Pour the panna cotta into small jars or ramekins and place in the refrigerator for at least 2 hours.
After the panna cotta has chilled, dissolve the gelatin in 1/4 cup of boiling water and stir. I do this in a glass measuring cup. Add the pomegranate juice, stir and let cool for 5 minutes.
Pour the pomegranate juice on top of the panna cotta and chill for another two hours. Once the pomegranate jelly has firmed up, top with pomegranate arils.

Nutrition Information

Calories 232kcal (12%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 18g (90%) Sodium 22mg (1%) Potassium 277mg (6%) Sugar 8g (16%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 232

% Daily Value*

Calories	232kcal	12%
Carbohydrates	11g	4%
Protein	4g	8%
Fat	20g	31%
Saturated Fat	18g	90%
Sodium	22mg	1%
Potassium	277mg	6%
Sugar	8g	16%
Vitamin C	1mg	1%
Calcium	21mg	2%
Iron	3.2mg	18%

* Percent Daily Values are based on a 2,000 calorie diet.