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Pomegranate Salad with Warm Maple Bacon Dressing
This Pomegranate Salad served with warm maple bacon dressing, is delicious all year round. Made with bacon, toasted almonds, and kale!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 serving
Calories: 509 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 cups baby kale
- 2 tablespoons toasted almonds
- 1/4 cup pomegranate arils
- 1/4 cup mushrooms sliced
- 3 lices hickory smoked bacon cooked and crumbled
for the dressing-
- 3 Tablespoons warm bacon grease reserved From Cooking The Bacon
- 2 Tablespoons maple syrup
- 2 Tablespoons white vinegar
- salt and pepper to taste
Instructions
- Place all ingredients for the salad into a large bowl.
- Whisk all ingredients together for dressing and toss over desired with salad. Serve immediately.
- Store extra dressing in refrigerator.
Cup of Yum
Nutrition Information
Calories
509kcal
(25%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
40g
(62%)
Saturated Fat
13g
(65%)
Cholesterol
42mg
(14%)
Sodium
292mg
(12%)
Potassium
761mg
(22%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
10040IU
(201%)
Vitamin C
123mg
(137%)
Calcium
199mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2serving
Amount Per Serving
Calories 509
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 40g | 62% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 42mg | 14% |
| Sodium | 292mg | 12% |
| Potassium | 761mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 10040IU | 201% |
| Vitamin C | 123mg | 137% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.