Pomegranate Vinaigrette
Vibrant, sweet and tangy, Pomegranate Vinaigrette adds color and flavor to your favorite salads.
Ingredients
- 1/4 cup pomegranate juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
Instructions
- In a jar with a tight-fitting lid, combine pomegranate juice, olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper.
- Secure the lid and shake the jar vigorously until all the ingredients are well blended and the vinaigrette is smooth.
- Store the vinaigrette in the refrigerator in the sealed jar for up to 5 days; shake well before use.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 81mg | 3% |
| Potassium | 21mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.