5.0 from 3 votes
Pomidor-Yumurta (Azerbaijani Tomatoes and Eggs)
Pomidor-Yumurta is the Azerbaijani version of Shakshuka. Tomatoes are chopped and sauteed in a large frying pan, and then combine with lightly scrambled eggs. A simple, quick, and delicious breakfast recipe perfect for adventurous and picky eaters alike!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 servings
Calories: 182 kcal
Course:
Breakfast
Ingredients
- 3 large eggs
- 3 large, juicy tomatoes
- 1 tbsp ghee or butter
- ½ tbsp chopped garlic
- 1 tsp kosher salt
- ½ tsp black pepper (Use code FF20 for 20% off)
Instructions
- Roughly chop the tomatoes.
- Heat ghee in a medium sized sauce pan and sautee the garlic until fragrant.
- Pour the tomatoes into the pan and heat uncovered for about 10 minutes until the juices are released, stirring occasionally.
- In a separate bowl, lightly beat the eggs together. Drizzle the eggs over the tomatoes and season with salt and pepper.
- Cook the eggs until they're cooked to desired doneness (perhaps about 8 minutes). Cover in the last 2-3 minutes.
Cup of Yum
Notes
- Recipe copyright by The Foreign Fork. For personal or educational use only.
Nutrition Information
Serving
1serving
Calories
182kcal
(9%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
261mg
(87%)
Sodium
1316mg
(55%)
Potassium
545mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2071IU
(41%)
Vitamin C
26mg
(29%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1serving | |
| Calories | 182kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 261mg | 87% |
| Sodium | 1316mg | 55% |
| Potassium | 545mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2071IU | 41% |
| Vitamin C | 26mg | 29% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.