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Pommes Duchesse

An elegant dish of mashed and flavored potatoes piped into rosettes, pommes duchesse can turn the humble potato into a beautiful and impressive side.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 10
Calories: 167 kcal
Course: Side Dish
Cuisine: French

Ingredients

  • 2 ½ pounds of potatoes this filled my 4 cup pyrex measuring cup, mounded high with smaller potatoes
  • 5 tablespoons butter
  • 2 eggs
  • 2 egg yolks
  • 1 teaspoon sea salt
  • 1 teaspoon Turmeric
  • 3-4 Tablespoons chopped chives

Instructions

    Cup of Yum
  1. Cut potatoes into 2 inch pieces and boil until tender.
  2. Drain, let cool, then put through a ricer or mash by hand. Add butter, eggs, egg yolk, salt, turmeric and chives and mix until well combined.
  3. Fit a piping bag (a zip loc bag with a corner cut out can also be used) with a large star tip, then fill with potato mixture. Pipe 3-inch rosettes onto parchment paper on baking sheets.
  4. Bake at 400 F until browning on edges. Rotate trays (move top to bottom and bottom to top) halfway through baking so they brown evenly.

Nutrition Information

Calories 167kcal (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.