
4.8 from 222 votes
Poor Man's Burrito Bowls
These easy no-frills burrito bowls are super fast and affordable. They're the perfect satisfying weeknight meal for times when money is tight!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 52175 kcal
Course:
Main Course
Cuisine:
American , International , Vegetarian , gluten-free
Ingredients
- 2 cups uncooked long grain white rice $1.32
- 1/2 tsp salt $0.02
- 2 oz. cans black beans $0.98
- 1/2 tsp ground cumin $0.05
- 1/4 tsp garlic powder $0.02
- 1 oz. jar salsa $2.37
- 6 oz. shredded cheese* $1.27
- 1 bunch green onions $0.89
- 1 jalapeño (optional) $0.15
Instructions
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Slice the green onions and jalapeño (if using).
- Once the rice is cooked, build the bowls. Add one cup cooked rice, 1/2 cup warm black beans, 1/3 cup salsa, and 1 oz. shredded cheese (about 1/4 cup) to each bowl. Top with a few sliced green onions and jalapeños, then serve.
Cup of Yum
Notes
- *Use your favorite type of meltable shredded cheese. Cheddar and pepper jack are both great choices.
Nutrition Information
Serving
1Serving
Calories
521.75kcal
(26%)
Carbohydrates
85.28g
(28%)
Protein
20.32g
(41%)
Fat
10.32g
(16%)
Sodium
1078.75mg
(45%)
Fiber
15.22g
(61%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 52175
% Daily Value*
Serving | 1Serving | |
Calories | 521.75kcal | 26% |
Carbohydrates | 85.28g | 28% |
Protein | 20.32g | 41% |
Fat | 10.32g | 16% |
Sodium | 1078.75mg | 45% |
Fiber | 15.22g | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.