4.8 from 24 votes
Poor Man's Crispy Duck (Pulled Hoisin Pork Tortillas)
All the flavours of crispy duck with pancakes but with pulled pork, flour tortillas and salad.
Prep Time
15 mins
Cook Time
7 hrs
Total Time
7 hrs 15 mins
Servings:
4
- 8
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 900 - 1600 g pork leg rind/fat removed, boneless; or shoulder or loin joint
- 80 ml hoisin sauce (about half a small bottle)
- 100 ml water
Serve with:
- salad vegetables peppers, spring onion, red onion, baby salad leaves, cherry tomatoes etc, cut into strips or as appropriate, e.g. cucumber
- 8 -16 flour tortillas
- hoisin sauce extra, for drizzling
Instructions
- Place the pork leg in the slow cooker and spread the hoisin sauce over the joint (top and sides).
- Add 100 mls of water to the crock pot.
- Cook on high for 4 - 5 hours or low for 6 - 7 hours or until cooked.
- Once tender and falling apart to the touch remove and shred the meat between 2 forks.
- Pour some of the cooking liquor over the meat.
- Dry fry each of the tortillas (I use a ceramic pan, you shouldn't use non-stick without oil) until it puffs up, turn and cook for a few more seconds to heat through. (Alternatively wrap a stack of tortillas in foil and warm in the oven or an air fryer at about 180C for about 7 minutes)
- Serve the stack of tortillas, salad items in bowls and platter of meat at the table.
- Allow your guests to assemble their tortillas with a line of meat and salad down the middle and finish with a drizzle of hoisin sauce.
- Roll up and enjoy just like a crispy duck pancake.
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