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Popcorn Ball Ice Cream Cones
5 from 6 votes

Popcorn Ball Ice Cream Cones

Popcorn Ball Ice Cream Cones are a super fun snack for your next kid-centric get-together. You're in the right place because we're about to make something entirely silly...and yummy.

Prep Time
10 mins
Freeze Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 282 kcal
Course: Dessert, Snacks
Cuisine: American

Ingredients

  • 2 Popcorn seeded removed, bags, popped
  • 15 ounces marshmallows
  • 3 tablespoons butter softened
  • 2 cups white candy melts
  • 10 ice cream cone colored
  • nonpareil sprinkles colorful

Instructions

    Cup of Yum
  1. In a large microwave-safe bowl, combine your marshmallows and butter and heat for 1-2 minutes until the marshmallows get puffy and the butter is melted.
  2. Mix in the Popcorn and let cool in a bowl.
  3. Heat the candy melts in a microwave safe bowl for 3-4 minutes on 50% power, stirring every 30 seconds until melted.
  4. Hold the cones upside down and dip into the melted white chocolate, shake off any excess chocolate and immediately coat the chocolate with colorful nonpareil sprinkles and place right side up in the freezer to harden.
  5. Scoop out a handful of sticky popcorn and press it into and on the cones, shaping each one like a scoop of ice cream.

Nutrition Information

Calories 282kcal (14%) Carbohydrates 50g (17%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 9mg (3%) Sodium 92mg (4%) Potassium 8mg (0%) Fiber 0.2g (1%) Sugar 37g (74%) Vitamin A 105IU (2%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 282

% Daily Value*

Calories 282kcal 14%
Carbohydrates 50g 17%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 92mg 4%
Potassium 8mg 0%
Fiber 0.2g 1%
Sugar 37g 74%
Vitamin A 105IU 2%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.