5.0 from 3 votes
Popcorn Balls
Popcorn Balls are a classic treat loved by kids and adults. This popcorn ball recipe is the best and fun to serve for parties, holidays and also fun to wrap for gifts!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 balls
Calories: 94 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8-9 cups Popcorn popped, unflavored
- ¼ cup butter
- 1 ounce bag of Marshmallows
- ½ tsp vanilla extract
- Holiday candies and sprinkles optional
Instructions
- In a large saucepan, melt butter. Add marshmallows, and stir constantly until marshmallows have melted.
- Remove from heat, and stir in vanilla. Add popcorn, and fold into marshmallow mixture.
- Let cool slightly for handling. Lightly spray your hands with nonstick cooking spray.
- Scoop about 1 cup of the popcorn mixture and form it into a ball.
- Place on a sheet of waxed paper or silicone baking mat to cool.
Cup of Yum
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
47mg
(2%)
Potassium
38mg
(1%)
Fiber
2g
(8%)
Sugar
0.1g
(0%)
Vitamin A
199IU
(4%)
Calcium
3mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8balls
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 47mg | 2% |
| Potassium | 38mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 0.1g | 0% |
| Vitamin A | 199IU | 4% |
| Calcium | 3mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.