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Popcorn Cake

Crunchy, sweet and easy to make, popcorn cake is a hit with kids and adult alike! You can adjust the candies according to the occasion, from Christmas to birthday!

Prep Time
20 mins
Servings: 12
Calories: 225 kcal
Course: Dessert
Cuisine: American

Ingredients

  • one gram package miniature marshmallows
  • 1/2 cup salted butter
  • 18 cups popped corn
  • 1 package Christmas M&M Candies or similar candy, choosing color to match the holiday
Toppings
  • 1/2 cup chocolate chips white or chocolate
  • 1/2 cup melting disks assorted colors
  • Sprinkles color to match occasion

Instructions

    Cup of Yum
  1. Pop the popcorn, and carefully remove ALL kernels! Place in a very large bowl and set aside.
  2. Spray an angel food cake pan with flavorless cooking spray.
  3. Combine the marshmallows, and butter in a large saucepan over low heat, stirring until the marshmallows are melted. Remove from heat.
  4. Pour the melted mixture over the popcorn in the bowl. Mix together until the popcorn is covered. Mix in the chosen candies.
  5. With buttered hands, press the mixture into the pan, cover with plastic wrap and let it set for an hour or so. Do NOT refrigerate!
  6. Remove from the pan onto a serving platter.
  7. Melt your chosen chocolate. Melt then drizzle over the top of the cake. Sprinkle with the sprinkles before the chocolate sets. Let the chocolate set completely, and serve.

Notes

  • This is a basic recipe that can be tweaked for any occasion! 
  • You can adjust the amount of popcorn and marshmallows, add less popcorn for a chewier cake etc

Nutrition Information

Calories 225kcal (11%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 32mg (11%) Sodium 108mg (5%) Potassium 76mg (2%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 415IU (8%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 32mg 11%
Sodium 108mg 5%
Potassium 76mg 2%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 415IU 8%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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