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Popcorn Shrimp Salad with Bang Bang Sauce
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Popcorn Shrimp Salad with Bang Bang Sauce

Baked Bang Bang Shrimp Salad that comes together in a flash! It’s the perfect quick midweek meal or fantastic for entertaining!

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 82 kcal
Course: Lunch
Cuisine: American

Ingredients

  • ⅓ cup mayonnaise
  • 4 tablespoons sweet chili sauce Asian style
  • 4 teaspoons sriracha
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • ½ tablespoon rice vinegar
  • 1 teaspoon honey
  • 14- ounce popcorn shrimp package
  • 8 cups slaw mix
  • 1 cilantro chopped, bunch

Instructions

    Cup of Yum
  1. Preheat oven to 425F (or the temperature noted in popcorn shrimp packaging).
  2. In a small bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha. If the sauce is too thick for your liking to pour over salad, add a little water. Refrigerate until ready to serve.
  3. In a small bowl, mix olive oil, vinegar, and honey. Set aside.
  4. Place Popcorn Shrimp on a baking sheet and bake, for 14-16 minutes until done (check your package directions, this might vary by brand). Remove from oven.
  5. In a large bowl, combine Napa cabbage and purple cabbage. Pour olive oil mixture, give it a quick toss, and add in chopped cilantro. Transfer salad base onto a serving platter, top with warm popcorn shrimp, and drizzle with Sriracha dressing.

Nutrition Information

Serving 1 serving Calories 82kcal (4%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 302mg (13%) Potassium 171mg (4%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 118IU (2%) Vitamin C 36mg (40%) Calcium 39mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 82

% Daily Value*

Serving 1 serving
Calories 82kcal 4%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 302mg 13%
Potassium 171mg 4%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 118IU 2%
Vitamin C 36mg 40%
Calcium 39mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.