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Popeyes Biscuits
Popeye’s Biscuits copycat recipe for the perfect buttermilk biscuits. Soft biscuits baked until golden brown then brushed with melted butter.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Calories: 413 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups flour
- 1/4 cup nonfat powdered milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 3 tablespoons sour cream
- 3 tablespoons buttermilk
- ½ cup club soda
Butter Topping
- 12 tablespoons unsalted butter
- 1 teaspoon garlic salt
- 1 teaspoon honey
Instructions
- Preheat oven to 375 degrees.
- In a large bowl sift the all-purpose flour, milk powder, baking powder, and salt.
- Using two knives or a pastry blender, cut in the shortening until small, pea-sized pieces remain.
- Add in the sour cream, buttermilk, and club soda and gently stir until just incorporated.
- Add flour to a large surface and roll dough out onto it, leaving dough 1" thick.
- Using a 3" wide biscuit cutter, cut out 8 biscuits.
- Add to baking sheet and cook for 10-12 minutes.
- While baking melt the butter and mix with the garlic salt and honey.
- As soon as the biscuits come out of the oven brush the butter mixture over the biscuits until they are well coated.
Cup of Yum
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
2g
Cholesterol
52mg
(17%)
Sodium
571mg
(24%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
599IU
(12%)
Vitamin C
0.4mg
(0%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 2g | 100% |
| Cholesterol | 52mg | 17% |
| Sodium | 571mg | 24% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.