5 from 3 votes
Popeyes Biscuits
You can make buttery buttermilk biscuits like Popeyes with this easy copycat recipe.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
8
Calories:
213 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups biscuit mix do not use Bisquick, Pioneer or store brand
- 1 cup buttermilk
- 4 tablespoons butter melted, divided use
Instructions
- Preheat the oven to 450°F.
- In a large bowl, combine the baking mix and buttermilk. Stir until just blended.
- Flour a board and place the biscuit dough on the board. Gently pat out the dough to about 1/2 inch and use a 2-inch biscuit cutter to cut about 8 biscuits.
- Brush a baking sheet with 2 1/2 tablespoons of melted butter. Place the biscuits on baking sheet and bake until golden brown, about 12 to 14 minutes.
- Remove the biscuits from the oven and brush with the remaining 1 1/2 tablespoons of melted butter.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
532mg
(22%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
177IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 532mg | 22% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.