4.7 from 9 votes
Popovers
This is my family's all-time favorite recipe for Popovers! It's a simple recipe that yields delicious, sky-high Popovers every time!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
12
popovers
Calories:
183 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 6 egg
- 2 cups milk I use whole milk
- 6 Tbsp butter melted, unsalted
- 2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Preheat oven to 450F and lightly grease a 12-count popover pan or 12 count muffin tin with cooking spray. Set aside.
- Place eggs in a large bowl and, using an electric mixer, beat on low speed until frothy.
- With mixer on low, add milk and melted butter and beat until well-combined.
- Sprinkle salt over batter and stir.
- Add flour, stirring on low-speed until batter is completely combined.
- Evenly divide batter into prepared muffin tin and transfer to 450F oven*.
- Bake on 450F for 20 minutes, then, without opening the oven door, reduce the heat to 325F and bake an additional 15 minutes.
- Remove from oven and serve immediately -- these taste great topped with butter!
Cup of Yum
Notes
- Recipe adapted from Good Housekeeping
- Recipe adapted from
- Good Housekeeping
- *Important Note! Place a cookie sheet lined with parchment paper or foil beneath your popover pan or muffin tin. The butter tends to spill over the sides as the batter bakes and will drip onto your oven, causing a lot of smoke and a messy oven. Avoid this and set yourself up for easy cleanup by placing a pan underneath.
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
101mg
(34%)
Sodium
243mg
(10%)
Potassium
106mg
(2%)
Sugar
2g
(4%)
Vitamin A
360IU
(7%)
Calcium
63mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12 popovers
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 101mg | 34% |
| Sodium | 243mg | 10% |
| Potassium | 106mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 360IU | 7% |
| Calcium | 63mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.