0 from 3 votes
Popovers
Golden, crisp, and deliciously airy, these homemade popovers are the best addition to any meal! Made with a simple egg batter, popovers have a buttery texture and the perfect chew!
Prep Time
5 mins
Cook Time
5 mins
Resting Time
15 mins
Total Time
55 mins
Servings: 6 Popovers
Calories: 242 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- 4 large eggs room temperature
- 1 ½ cups whole milk
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 3 tablespoons unsalted butter melted
Instructions
- Place an oven rack in the bottom third of the oven and remove any racks above it, as the popovers will rise quite a bit. Preheat the oven to 450℉. Place your popover pan in the oven to heat while the oven preheats.
- Add the eggs, milk, salt, and flour to a blender and mix until combined. Add the melted butter and mix again until combined.
- Let the batter rest for 10-15 minutes while the oven finishes heating.
- Once the oven is up to temp, use a hot pan to remove the popover pan from the oven. Spray each well and rim of the pan with cooking spray and immediately pour the batter evenly into the six wells.
- Bake for 15 minutes at 450℉ before lowering the temperature to 350℉ and baking for an additional 20 minutes.
- Remove the popovers from the oven and prick the top of each one with a knife to allow steam to escape. Remove from the pan to cool slightly before serving.
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
131mg
(44%)
Sodium
260mg
(11%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
432IU
(9%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Popovers
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 131mg | 44% |
| Sodium | 260mg | 11% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 432IU | 9% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.