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Popovers with Strawberry Butter

Popovers with Strawberry Butter - Nieman Marcus popovers recipe with strawberry butter. The best homemade rolls ever for any occasions.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10 people
Calories: 413 kcal
Course: Bread
Cuisine: International

Ingredients

  • 3 1/2 cups whole milk
  • 4 tablespoons unsalted butter melted
  • 4 cups all-purpose flour
  • 4 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 6 large eggs room temperature
  • Non-stick cooking spray
Strawberry Butter:
  • 1/2 cup unsalted butter room temperature
  • 1/4 cup Bonne Maman Strawberry Preserves

Instructions

    Cup of Yum
  1. Place the milk and melted butter in a bowl and microwave on high for two minutes, or until warm to the touch. In a large mixing bowl, sift together the flour, sugar, salt, and baking powder. In another large bowl, crack the eggs and use an electric mixer to whisk on medium speed for about 3 minutes, until foamy.
  2. Reduce the mixer speed to low and add the warm milk. Gradually add the flour mixture and beat for about 2 minutes. Let the batter rest at room temperature for about 1 hour. For best results, refrigerate the batter overnight, removing it at least 30 minutes before baking.
  3. If using a regular popover pan, preheat the oven to 450°F (232°C). Generously spray the popover pan with nonstick spray. Fill the popover cups almost to the top with batter and place the pan on a cookie sheet. Transfer to the oven and bake for 15 minutes.
  4. Turn the oven down to 375°F (190°C) and bake for an additional 30 to 35 minutes, or until the popovers are golden brown. If using a petite popover pan (strongly recommended), preheat the oven to 350°F (176°C) and bake for about 40 minutes, or until golden brown.
  5. While the popovers are baking, make the Strawberry Butter by placing the ingredients in a bowl and beating until smooth. Then, add the strawberry preserves and continue to beat until fluffy. Serve the popovers with the butter.

Nutrition Information

Serving 10people Calories 413kcal (21%) Carbohydrates 47g (16%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 143mg (48%) Sodium 542mg (23%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 413

% Daily Value*

Serving 10people
Calories 413kcal 21%
Carbohydrates 47g 16%
Protein 11g 22%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 143mg 48%
Sodium 542mg 23%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.