5.0 from 15 votes
Poppy Seed Bread
Poppy Seed Bread is the most delicious quick bread with with poppy seeds, vanilla extract, and almond. Easy, sweet bread perfect for brunch or dessert.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 256 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 2/3 cup vegetable oil
- 2 large eggs
- 1 cup sugar
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon butter extract
- 1 tablespoon poppy seeds
Instructions
- Pre-heat oven to 350 degrees.
- Sift the flour, salt and baking powder together and set aside.
- Whisk together the vegetable oil, eggs and sugar until fully combined.
- Add in the milk, vanilla extract, almond extract, butter extract and poppy seeds and whisk until well combined.
- Whisk in the dry ingredients until fully incorporated.
- Grease a 9x5 loaf pan and pour the batter into the pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Cholesterol
29mg
(10%)
Sodium
115mg
(5%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
64IU
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 29mg | 10% |
| Sodium | 115mg | 5% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 64IU | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.