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Poppy Seed Chicken and Grape Pasta Salad

All the flavors and textures inside this Poppy Seed Chicken and Grape Pasta Salad are amazing together. This colorful and delicious pasta salad will be the hit of any picnic or barbecue!

Prep Time
3 hrs
Servings: 10
Course: Side Dish , Main Course , Salad , Lunch , Others
Cuisine: American , International

Ingredients

  • 1 bottle (16 ounces) Creamy Poppy Seed dressing (I like the Kraft brand)
  • 1/2 cup mayonnaise
  • 1 Tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1 box (16 ounces) Large Elbow Noodles
  • 2 cups cooked, diced chicken (seasoned with salt and pepper)
  • 3 cups red grapes sliced in half (measure after slicing)
  • 2/3 cup sliced almonds
  • 2/3 cup sliced green onion

Instructions

    Cup of Yum
  1. In a large serving bowl, whisk together poppy seed dressing, mayonnaise, vinegar and salt. Whisk until combined. Cover and place in fridge while you cook the elbow noodles.
  2. Boil noodles in a large pot of salted water, until al dente; according to package directions. Once cooked drain water then rinse noodles under cold water to cool down.
  3. Add drained noodles, chicken, grapes, almonds and green onion to dressing mixture in bowl. Fold to combine everything.Cover with plastic wrap or lid and chill in fridge for at least 2 hours or longer before serving. Enjoy!