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Poppy Seed Chicken Casserole Recipe
My Poppy Seed Chicken Casserole is easy, comforting, and delicious! It comes together quickly and bakes into a family favorite casserole.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 454 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 1 1/2 pounds chicken cooked and shredded, about 3 cups
- 1 1/2 1 1/2 cups cream of chicken soup
- 1 1 cup sour cream
- 1 1 teaspoon Stone House Seasoning
- 2 2 teaspoons poppy seeds
- 1/2 1/2 cup cheddar cheese shredded (about 2-ounces)
- 1/2 1/2 cup crushed butter crackers
- 1/2 1/2 cup butter melted
Instructions
- Preheat the oven to 350º F.
- Mix the shredded chicken, cream of chicken soup, sour cream, Stone House Seasoning, poppy seeds, and shredded cheese together in a large bowl until well combined. Spread the chicken casserole mixture into a baking dish.
- Add the crushed crackers and melted butter to a small mixing bowl. Stir until well combined. Spread evenly on top of the poppy seed chicken casserole.
- Bake until the cracker topping begins to turn lightly golden brown and the internal temperature of the casserole is 165º F. Remove from the oven and allow to cool for a few minutes before serving.
Cup of Yum
Notes
- Make Ahead and Storage Instructions:
- To make ahead. Make the casserole as directed and allow it to cool completely. Cover and store in the refrigerator for up to two days for the best flavor.
- To store. If you have leftovers, cool them completely and wrap them well or place them in an airtight container—put them in the refrigerator for up to four days.
- To freeze. Wrap the cooled casserole well in freezer-safe wrap and freeze for up to two months.
- To reheat. If frozen, thaw overnight in the refrigerator. Reheat in the oven, on the stovetop, or in the microwave. Be sure to heat the chicken to an internal temperature of 165 degrees before serving.
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
1107mg
(46%)
Potassium
207mg
(6%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
997IU
(20%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 1107mg | 46% |
| Potassium | 207mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 997IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.