5.0 from 3 votes
Poppy Seed Chicken Casserole
This classic Poppy Seed Chicken recipe is comfort food at its finest. Made with tender chicken nestled in a rich chicken gravy, this dish is not only delicious, but quick and easy to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 servings
Calories: 355 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 cups Cooked Chicken Breast shredded or cubed
- 10.75 oz cream of chicken soup (1 can)
- 1 cup sour cream
- 1/4 cup milk
- 1 tbsp poppy seeds
- 1 leeve Ritz crackers
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350˚F.
- Add the cream of chicken soup, sour cream, milk, and poppy seeds in an 9x9 or 2.5 qt baking dish and mix until combined.
- Stir in the shredded chicken and mix until evenly coated. Spread out mixture evenly in the dish.
- Crush the Ritz crackers to crumbs and spread them over the mixture, then drizzle the butter over the top of the crackers.
- Bake for 35-45 minutes or until the edges begin to bubble.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
355kcal
(18%)
Carbohydrates
6g
(2%)
Protein
32g
(64%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
124mg
(41%)
Sodium
530mg
(22%)
Potassium
342mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
597IU
(12%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 355
% Daily Value*
| Serving | 1cup | |
| Calories | 355kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 32g | 64% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 124mg | 41% |
| Sodium | 530mg | 22% |
| Potassium | 342mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.