4.3 from 24 votes
Poppy Seed Chicken Recipe
Loaded up with tender chunks of chicken, creamy sauce, and a crunchy cracker topping, this poppy seed chicken is true comfort food.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 people
Calories: 366 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 10 ounces cream of chicken soup undiluted (1 can)
- 1½ cups sour cream
- ½ lemon juiced
- 1 teaspoon minced garlic
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 cups chopped cooked chicken breast
- 2 cups crushed round buttery crackers such as Ritz
- ¼ cup unsalted butter melted (½ stick)
- 1 tablespoon poppy seeds
- cooked white rice optional, for serving
Instructions
- Preheat oven to 350°F. Spray the inside of a 9x13 baking pan with nonstick cooking spray. Set aside.
- In a medium mixing bowl, whisk together the soup, sour cream, lemon juice, garlic, salt, and pepper. Fold in the chopped chicken and transfer the mixture to the prepared dish.
- In a separate bowl, stir together the crushed crackers, melted butter, and poppy seeds. Sprinkle the mixture over the chicken.
- Bake for 25-30 minutes, until the top is browned and the sauce is bubbly. Serve plain or over rice.
Cup of Yum
Notes
- Storage: Store poppy seed chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Nutritional information does not include optional ingredients.
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
15g
(5%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
521mg
(22%)
Potassium
263mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
540IU
(11%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 521mg | 22% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.