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Poppy Seed Dressing
Poppy seed dressing is an underused but incredibly delicious dressing, perfect for all kinds of different recipes.
Prep Time
5 mins
Calories:
1172 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup olive oil (or avocado oil)
- 1 small shallot (microplaned)
- 3 tablespoons red wine vinegar
- 3 tablespoons white sugar
- 1/2 teaspoon dry mustard ground
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
Instructions
- Add all ingredients to a jar with a tight fitting lid and shake well. Or add to a bowl and whisk.
- Add a bit more sugar and vinegar to taste.
- Serve.
Cup of Yum
Notes
- Add 1-2 tablespoons of mayonnaise to make a creamy dressing.
- Store in the fridge for up to 14 days. The dressing tends to separate as it sits, but just shake it up before using.
- Store in the fridge for up to 14 days. The dressing tends to separate as it sits, but just shake it up before using.
Nutrition Information
Calories
1172kcal
(59%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
112g
(172%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
80g
(400%)
Sodium
1174mg
(49%)
Potassium
175mg
(4%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
146mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 1172
% Daily Value*
| Calories | 1172kcal | 59% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 112g | 172% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 80g | 400% |
| Sodium | 1174mg | 49% |
| Potassium | 175mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 146mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.