5 from 3 votes
Poppy Seed Dressing Recipe
This tasty, easy-to-make poppy seed dressing recipe has only 7 ingredients and comes together in minutes for the perfect salad accompaniment.
Prep Time
5 mins
Servings:
1
cup
Calories:
1581 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ¼ cup white balsamic vinegar
- 3 tablespoons honey
- 1 tablespoon whole grain mustard
- 1 tablespoon poppy seeds
- 2 teaspoons thyme minced fresh
- lemon juice of 1
- 2/3 cup avocado oil or olive oil
- salt coarse and freshly cracked, to taste
- black pepper coarse and freshly cracked, to taste
Instructions
- Add the vinegar, honey, mustard, poppy seeds, thyme, and lemon juice to a medium-sized bowl.
- Slowly whisk in the oil until the dressing becomes emulsified.
- Adjust the seasonings with salt and pepper.
- Store or serve the poppyseed dressing.
Cup of Yum
Notes
- Make-Ahead: You can make this Poppy Seed dressing recipe up to 3 days ahead. You can serve this immediately, but more flavors will come out with time. In addition, let it sit at room temperature before serving it.
- How to Store: Place in an airtight container in the refrigerator for 7 to 10 days. This will not freeze.
- Substitute the honey for sugar, maple syrup, or agave if desired.
- Feel free to use any oil, but I recommend a neutral-flavored oil. You can also blend oils together.
- Make this recipe in a stand mixer with the whisk attachment for the ultimate emulsified dressing.
- Emulsify is just a fancy culinary term to combine two things that generally wouldn’t go together, like, oil and vinegar.
Nutrition Information
Calories
1581kcal
(79%)
Carbohydrates
67g
(22%)
Protein
3g
(6%)
Fat
148g
(228%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
18g
(106%)
Monounsaturated Fat
106g
(530%)
Sodium
188mg
(8%)
Potassium
217mg
(5%)
Fiber
3g
(12%)
Sugar
62g
(124%)
Vitamin A
201IU
(4%)
Vitamin C
7mg
(8%)
Calcium
177mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 1581
% Daily Value*
| Calories | 1581kcal | 79% |
| Carbohydrates | 67g | 22% |
| Protein | 3g | 6% |
| Fat | 148g | 228% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 106g | 530% |
| Sodium | 188mg | 8% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 62g | 124% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 177mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.