5.0 from 9 votes
Poppy Seed Dressing Recipe
Deliciously sweet poppy seed dressing uses mostly shelf-stable ingredients and mixes in minutes for a tasty salad in no time at all!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 344 kcal
Course:
Salad , Condiments
Cuisine:
American
Ingredients
- ¾ cup mayonnaise
- ¼ cup milk
- 3 tablespoons sugar
- 3 tablespoons apple cider vinegar
- 1 tablespoon poppy seeds
- ½ teaspoon dry mustard
- ½ teaspoon garlic powder
- pinch salt
Instructions
- In a medium bowl, add mayonnaise, milk, sugar, apple cider vinegar, poppy seeds, dry mustard, garlic powder and salt. Whisk together until smooth.
- Before serving, toss the salad and drizzle with dressing.
Cup of Yum
Notes
- Shake. The ingredients can sometimes separate after sitting for a bit, just give it another stir or shake.
- STORE. I like to keep homemade poppy seed dressing in a mason jar, but any airtight container will work. It will keep in the refrigerator for 5-7 days. Give it a good shake before pouring.
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
15g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
349mg
(15%)
Potassium
283mg
(8%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
2922IU
(58%)
Vitamin C
10mg
(11%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 349mg | 15% |
| Potassium | 283mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 2922IU | 58% |
| Vitamin C | 10mg | 11% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.