4.4 from 48 votes
Poppy Seed Muffins
Poppy Seed Muffins are the perfect way to start your day! Make sweet, tender, and buttery muffins in 30 minutes that are great to keep in the freezer.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
12
Servings
Calories:
243 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup milk whole
- 1 1/4 cups sugar
- 1/2 cup vegetable oil
- 2 large egg
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/2 cups flour
- 3/4 teaspoons baking powder
- 1/2 teaspoons salt
Instructions
- Preheat oven to 350 degrees and line a muffin tin with muffin liners.
- In a large bowl whisk together milk, sugar, oil, eggs, poppy seeds, vanilla extract, and almond extract.
- Sift together flour, baking powder and salt then add to the wet ingredients and whisk until combined.
- Scoop batter into muffin liners (an ice cream scoop works well for this).
- Bake for 20-22 minutes until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
33mg
(11%)
Sodium
116mg
(5%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
70IU
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 33mg | 11% |
| Sodium | 116mg | 5% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 70IU | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.