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Poppyseed Ham and Cheese Sliders
5 from 3 votes

Poppyseed Ham and Cheese Sliders

Filled with tender ham, creamy cheese and a flavorful sauce, Poppyseed Ham and Cheese Sliders are easy, tasty and practical—especially with a special tip.

Prep Time
30 mins
Cook Time
20 mins
Servings: 12
Course: Lunch
Cuisine: American

Ingredients

Sauce
  • 3/4 cup butter
  • 1 1/2 Tablespoons poppy seeds
  • 1 Tablespoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 onion grated, medium
Sandwich
  • 2 pounds ham thinly shaved
  • 1 pound swiss cheese grated
  • 24 dinner roll or Hawaiian rolls, sized

Instructions

    Cup of Yum
  1. Prepare sauce. Soften butter, then mix with remaining sauce ingredients.
  2. Slice through buns horizontally to create a top layer and bottom layer, but don’t separate the tops or bottoms from the adjacent buns.
  3. Set the bottom half of 12 buns into a 9 x 13 pan (12 will fit in one pan, so you'll need two for 24) and layer with ham, then grated cheese.
  4. Spread the sauce on the underside of the top layer then set that on top.
  5. If making immediately cover with foil and bake at 350 F for about 20 minutes until cheese is melted and buns are crunchy. Remove foil at end if needed to crisp.
  6. If freezing for future use, separate into individual slider sandwiches and wrap each in foil. To bake from frozen, do not thaw or unwrap. Bake until cheese is melted and buns are crunchy, about 30 minutes. Remove or loosen foil at end if needed to crisp.