5.0 from 18 votes
Popular Korean Street Toast
Korean street toast is made with egg, vegetables, ham, and cheese layered between buttery toasted bread. The unique blend of condiments delivers a delicious sweet and savory flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 343 kcal
Course:
Breakfast
Cuisine:
Korean
Ingredients
- 1/4 cabbage thinly shredded
- 1/2 carrot thinly shredded
- 1 green onion chopped
- 4 eggs
- a pinch salt
- 4 tbsp butter
- 3 tbsp sugar
- 4 tbsp ketchup
- 4 tbsp mayonnaise optional
- 4 lices deli ham
- 8 lices sandwich bread
Instructions
- Beat eggs in a large mixing bowl and add the shredded cabbage, carrot, green onion, and a pinch of salt; mix well.
- Melt 1 tablespoon of butter on a skillet over medium low heat. Spoon in a portion of egg and vegetable mixture, and spread it around to about the size of your sandwich bread. (You can make two egg pieces at a time) Cook the egg omelette 2-3 minutes on one side and flip. Cook until golden brown. Transfer the omelette to a plate and repeat the next batch.
- Heat ham slices briefly, about 30-60 seconds; set aside. Melt remaining tablespoon of butter and toast the sandwich bread until golden and crisp.
Cup of Yum
To assemble the toast
- Put a piece of egg patty on the toast. Sprinkle about 2 teaspoon of sugar (or however much you desire), and squirt some ketchup and mayo (if using) on top. Place a slice of ham and a cheese on top and top with the another toasted bread.
Notes
- If you like your toast crunchier, add shredded cabbage between the layers of the condiments and ham.
- If you like your toast crunchier, add shredded cabbage between the layers of the condiments and ham.
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
43g
(14%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
183mg
(61%)
Sodium
808mg
(34%)
Potassium
395mg
(11%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
1699IU
(34%)
Vitamin C
22mg
(24%)
Calcium
204mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 183mg | 61% |
| Sodium | 808mg | 34% |
| Potassium | 395mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 1699IU | 34% |
| Vitamin C | 22mg | 24% |
| Calcium | 204mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.