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Porchetta Sandwich Recipe
A porchetta sandwich is the king of all sandwich recipes. We make ours with the most incredible porchetta - wonderfully tender with ultra-crispy skin - and some Italian salsa verde on pan-toasted sourdough bread. It's amazingly delicious!
Prep Time
15 mins
Total Time
10 mins
Servings: 4 porchetta
Calories: 505 kcal
Course:
Lunch
Cuisine:
Mediterranean
Ingredients
- 16 16 slices porchetta
- 8 8 slices sourdough bread toasted (gluten-free if needed)
- 1 1 recipe Italian salsa verde recipe below
Italian Salsa Verde
- ½ ½ cup Italian parsley finely minced
- ¼ ¼ cup olive oil
- 2 2 tablespoons capers finely minced
- 1 1 clove garlic grated on a microplane
- ½ ½ lemon juiced
- 1 1 pinch EACH: chili flakes and sea salt
Instructions
- Begin by mixing the Italian salsa verde ingredients in a small bowl.
- Pile the porchetta on top of 4 slices of the sourdough. Divide the Italian salsa verde between the sandwiches then top with the remaining pieces of bread.
- Slice the sandwiches in half before serving them.
Cup of Yum
Notes
- See our post on how to make the best porchetta with ultra-crispy skin!
Nutrition Information
Serving
1 sandwich
Calories
505kcal
(25%)
Carbohydrates
75g
(25%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
2mg
(1%)
Sodium
806mg
(34%)
Potassium
229mg
(7%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
646IU
(13%)
Vitamin C
18mg
(20%)
Calcium
75mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4porchetta
Amount Per Serving
Calories 505
% Daily Value*
Serving | 1 sandwich | |
Calories | 505kcal | 25% |
Carbohydrates | 75g | 25% |
Protein | 16g | 32% |
Fat | 16g | 25% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 10g | 50% |
Cholesterol | 2mg | 1% |
Sodium | 806mg | 34% |
Potassium | 229mg | 5% |
Fiber | 4g | 16% |
Sugar | 4g | 8% |
Vitamin A | 646IU | 13% |
Vitamin C | 18mg | 20% |
Calcium | 75mg | 8% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.