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Porchetta Sandwich Recipe

A porchetta sandwich is the king of all sandwich recipes. We make ours with the most incredible porchetta - wonderfully tender with ultra-crispy skin - and some Italian salsa verde on pan-toasted sourdough bread. It's amazingly delicious!

Prep Time
15 mins
Total Time
10 mins
Servings: 4 porchetta
Calories: 505 kcal
Course: Lunch
Cuisine: Mediterranean

Ingredients

  • 16 16 slices porchetta
  • 8 8 slices sourdough bread toasted (gluten-free if needed)
  • 1 1 recipe Italian salsa verde recipe below
Italian Salsa Verde
  • ½ ½ cup Italian parsley finely minced
  • ¼ ¼ cup olive oil
  • 2 2 tablespoons capers finely minced
  • 1 1 clove garlic grated on a microplane
  • ½ ½ lemon juiced
  • 1 1 pinch EACH: chili flakes and sea salt

Instructions

    Cup of Yum
  1. Begin by mixing the Italian salsa verde ingredients in a small bowl.
  2. Pile the porchetta on top of 4 slices of the sourdough. Divide the Italian salsa verde between the sandwiches then top with the remaining pieces of bread.
  3. Slice the sandwiches in half before serving them.

Notes

  • See our post on how to make the best porchetta with ultra-crispy skin!

Nutrition Information

Serving 1 sandwich Calories 505kcal (25%) Carbohydrates 75g (25%) Protein 16g (32%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 2mg (1%) Sodium 806mg (34%) Potassium 229mg (7%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 646IU (13%) Vitamin C 18mg (20%) Calcium 75mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4porchetta

Amount Per Serving

Calories 505

% Daily Value*

Serving 1 sandwich
Calories 505kcal 25%
Carbohydrates 75g 25%
Protein 16g 32%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 2mg 1%
Sodium 806mg 34%
Potassium 229mg 5%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 646IU 13%
Vitamin C 18mg 20%
Calcium 75mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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