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Pork Adobo Flakes

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Others

Ingredients

  • 1 1/2 lb. Pork Adobo sauce removed
  • 1 teaspoon minced garlic 
  • 2 tablespoons cooking oil
  • A dash of ground black pepper
  • 1 tablespoon soy sauce or Worcestershire sauce
  • 4 cups garlic fried rice

Instructions

    Cup of Yum
  1. Shred the pork adobo meat. You can do this with your hands. Simply pull the threads of the pork slices until all the pork are consumed. Set aside.
  2. Meanwhile, heat the oil in a pan.
  3. Once the oil starts to gets hot, put-in the minced garlic. Make sure that the oil is not too hot yet so that the garlic won't burn easily. Continue to cook the garlic until the color turns light brown. Remove the garlic and set aside.
  4. Using the remaining cooking oil, start to cook the adobo threads or by putting it in the pan. Cook for 1 minute while tossing once in a while.
  5. Add the soy sauce or worcestershire sauce and ground black pepper. Stir fry for 3 minutes.
  6. Transfer the cooked pork adobo flakes in a a serving bowl and top with fried garlic.
  7. Serve with garlic fried rice. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.