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Pork Adobo with Potato Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs pork sliced into cubes
  • 2 medium potatoes cubed
  • 1/4 cup white vinegar
  • 1/2 cup soy sauce
  • 5 cloves crushed garlic
  • 3 pieces dried bay leaves
  • 1 tbsp whole pepper corn
  • 1 cup water
  • 2 tablespoons cooking oil
  • salt to taste

Instructions

    Cup of Yum
  1. Heat oil in a pan
  2. Sauté the garlic for 30 seconds
  3. Add the pork and whole peppercorn. Cook for 3 to 4 minutes.
  4. Pour-in soy sauce and water.
  5. Add the bay leaves and let boil. Simmer (covered) for about 40 to 60 minutes. Note: Add water if needed
  6. Put-in the vinegar and allow re-boiling.
  7. Add the potatoes. Simmer for 10 to 12 minutes.
  8. Add salt
  9. Serve hot. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.