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Pork and Chicken Sinigang
Filipino sinigang with pork and chicken.
Prep Time
10 mins
Cook Time
1 hr
Servings: 6 people
Calories: 780 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. pork belly cubed
- 1 lb. chicken cut into serving pieces
- 44 g Knorr Sinigang sa Sampaloc Mix Original
- 1 onion wedged
- 5 tomato wedged
- 5 taro (gabi) diced
- 1 daikon radish sliced
- 12 okra
- 5 long green pepper
- 15 string beans cut into 2-inch pieces
- 3 eggplant sliced
- 2 cups kangkong leaves
- 1 ½ quarts water
- 2 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Instructions
- Heat oil in a cooking pot. Saute pork until most of the fat renders. Add chicken. Continue sautéing until the exterior of the chicken turns light brown in color.
- Add onion, taro, daikon radish, and half of the tomato. Cook for 5 minutes. Remove the chicken and set it aside.
- Pour water into the cooking pot. Let boil.
- Add Knorr Sinigang sa Sampaloc Recipe Mix. Cover the pot and continue cooking in low heat until the pork gets tender (note: around 1 hour).
- Add the chicken back into the pot. Cook for 15 minutes.
- Put the long green pepper, string beans, okra, and eggplant. Cook for 8 minutes.
- Add the remaining tomatoes. Season with fish sauce and ground black pepper.
- Add the kangkong leaves. Cover the pot. Turn the heat off and let it stay for 2 minutes.
- Transfer to a serving bowl. Serve hot with rice.
- Share and enjoy
Cup of Yum
Nutrition Information
Calories
780kcal
(39%)
Carbohydrates
43g
(14%)
Protein
27g
(54%)
Fat
57g
(88%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
8g
Monounsaturated Fat
26g
Trans Fat
0.1g
Cholesterol
111mg
(37%)
Sodium
130mg
(5%)
Potassium
1769mg
(51%)
Fiber
13g
(52%)
Sugar
14g
(28%)
Vitamin A
2273IU
(45%)
Vitamin C
47mg
(52%)
Calcium
134mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 780
% Daily Value*
| Calories | 780kcal | 39% |
| Carbohydrates | 43g | 14% |
| Protein | 27g | 54% |
| Fat | 57g | 88% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 111mg | 37% |
| Sodium | 130mg | 5% |
| Potassium | 1769mg | 38% |
| Fiber | 13g | 52% |
| Sugar | 14g | 28% |
| Vitamin A | 2273IU | 45% |
| Vitamin C | 47mg | 52% |
| Calcium | 134mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.