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Pork and Chive Crystal Dumplings

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12 making
Calories: 110 kcal
Course: Appetizer
Cuisine: Chinese

Ingredients

  • 100 g Potato Starch
  • 25 g wheat starch
  • small pinch of salt
  • 125 ml boiling hot water
  • 1 salted egg yolk , smashed for decorating
Filling
  • 1.5 cup Chinese chive , finely chopped
  • 1 cup minced pork
  • 1 egg
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. sesame oil

Instructions

    Cup of Yum
  1. Mix salt, egg and pepper with pork in a small bowl. Get another large bowl, mix chopped chive with sesame oil. Then mix well with pork. Cover and fridge.
  2. On a kitchen scale, weight 100g of potato starch+ 25g of wheat starch in a large mixing bowl. Mix with a small pinch of salt. Then stir in 125ml boiling hot water. Cover the lid and set aside for 5 minutes. Transfer to an operating board and knead until smooth.
  3. Covered and rest for 10 minutes. Shape the dough into a long log and then divide into 12 portions. Take one portion out and press into a larger circle, fill with 1 tablespoon of filling and wrap as a pyramid.
  4. Repeat to finish all. Top each one with salted duck egg yolk as decorating. Set up steamers with lined papers and then brush a thin layer of oil on the surface (so your dumplings will not stick to the paper).
  5. Bring water to a boil in a large pot to steam the dumplings for 6-8 minutes. Serve hot! You do not need to prepare a dipping for this pyramid dumpling, but you can prepare a small bowl of red vinegar in any cases that dips are strongly desired.

Notes

  • The Nutrition Facts is based on each single crystal dumpling.
  • The Nutrition Facts is based on each single crystal dumpling.

Nutrition Information

Calories 110kcal (6%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 47mg (16%) Sodium 278mg (12%) Potassium 157mg (4%) Vitamin A 265IU (5%) Vitamin C 3.4mg (4%) Calcium 17mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12making

Amount Per Serving

Calories 110

% Daily Value*

Calories 110kcal 6%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 47mg 16%
Sodium 278mg 12%
Potassium 157mg 3%
Vitamin A 265IU 5%
Vitamin C 3.4mg 4%
Calcium 17mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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