Servings
Font
Back
0.0 from 0 votes

Pork and Kangkong Guisado

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2
Course: Others
Cuisine: Vegetarian

Ingredients

  • 1/4 lb. pork sliced into thin pieces
  • 1 bunch water spinach kangkong, leaves separated from the stalk and stalk chopped
  • 1 medium yellow onion sliced
  • 1 1/2 teaspoon minced garlic 
  • 3 tablespoons soy sauce
  • 1/2 to 3/4 cup beef broth
  • 1 tablespoon cooking oil
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Heat the oil in a wok or pan.
  2. Once the oil gets hot, add the pork Cook until both sides of the pork are brown. Also make sure that oil is extracted out of the pork.
  3. Add garlic. Stir and cook for 20 seconds.
  4. Add onion, stir and cook until the onion gets soft.
  5. Stir-in the chopped kangkong stalk. Cook for 2 minutes.
  6. Pour-in soy sauce. Add the ground black pepper. Continue to cook for 2 minutes.
  7. Add the kangkong leaves. Cover the wok or pan for 1 minute.
  8. Remove the cover, stir. Add the beef broth. Let boil. Stir and cook for 1 minute.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.