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5.0 from 9 votes

Pork and Mushroom Spring Rolls

These pork and mushroom spring rolls are perfect for a party to serve as an appetizer or it makes for a fabulous snack. 

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24
Calories: 76 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • 24 wonton wrappers
  • 1 tablespoon sesame oil
  • 1/2 pound ground pork
  • 1 cup Shiitake mushrooms finely chopped
  • 3 cloves garlic minced
  • ½ teaspoon ginger minced
  • ½ teaspoon ground coriander
  • salt and pepper to taste
  • 1 teaspoon hot sauce I used Sriracha
  • 1 tablespoon all-purpose flour
  • 2 tablespoon water
  • oil for frying

Instructions

    Cup of Yum
  1. In a small mixing bowl, mix the flour with the water until it's a paste.
  2. In a skillet heat the sesame oil over medium heat. Add garlic and ground pork. Fry until pork is no longer pink. Add mushrooms, ginger, coriander, hot sauce and season with salt and pepper. Transfer to a plate.
  3. Start assembling the spring rolls. Place a wonton wrapper on your work surface and add about a tbsp of the filling in the middle. Don't add too much filling because you won't be able to roll. Roll the wrapper forward, wrap both ends and continue rolling. Close both ends with the flour paste. Continue with remaining wontons.
  4. Add vegetable oil in a skillet, about ½ inch deep. When hot, deep fry the spring rolls until golden and crispy. Remove from skillet and drain over paper towels.
  5. Serve with sweet chili sauce.

Nutrition Information

Serving 1eggroll Calories 76kcal (4%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 7mg (2%) Sodium 54mg (2%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 76

% Daily Value*

Serving 1eggroll
Calories 76kcal 4%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 54mg 2%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.