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4.7 from 42 votes

Pork and Sauerkraut Skillet

Easy and succulent, this recipe uses smoky kielbasa for the pork. Precooked and flavorful, it is the BEST pork and sauerkraut recipe out there!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 307 kcal
Course: Main Course
Cuisine: Polish

Ingredients

  • 1 large russet potato , peeled and cut into small cubes
  • 1 teaspoon vegetable oil
  • 1 small onion , thinly sliced
  • 1 pound kielbasa , sliced in 1/4 inch pieces
  • 1 1/2 cups Sauerkraut , rinsed and drained
  • 1 tablespoon brown sugar
  • 1/4 cup apple juice
  • 1/4 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. In a large skillet, heat the vegetable oil over medium heat and add the potato. Saute the potato until the pieces start to turn translucent and brown on the edges, about 5 minutes.
  2. Add the onion and kielbasa. Toss until kielbasa browns and onion softens, about 5 minutes.
  3. Stir in the rinsed and drained sauerkraut, apple juice and brown sugar, mixing until combined. Reduce to a low and simmer for 10-12 minutes.
  4. Season with the salt and freshly ground black pepper.
  5. Serve immediately.
  6. If you've tried this recipe come back and let us know how it was in the comments or star ratings.

Notes

  • I use apple juice for the liquid, but you can also use chicken stock, plain water or even dry white wine.

Nutrition Information

Calories 307kcal (15%) Carbohydrates 14g (5%) Protein 12g (24%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 53mg (18%) Sodium 900mg (38%) Potassium 425mg (12%) Fiber 2g (8%) Sugar 5g (10%) Vitamin C 9mg (10%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 307

% Daily Value*

Calories 307kcal 15%
Carbohydrates 14g 5%
Protein 12g 24%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 53mg 18%
Sodium 900mg 38%
Potassium 425mg 9%
Fiber 2g 8%
Sugar 5g 10%
Vitamin C 9mg 10%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.