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Pork and Tofu in Oyster Sauce Recipe
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 5
Course:
Others
Ingredients
- 1 1/2 lb pork cubed
- 4 pieces extra firm tofu fried and cubed
- 1/4 cup parsley chopped
- 1/4 cup soy sauce
- 3 tablespoons oyster sauce
- 1 medium onion minced
- 1 tablespoon garlic minced
- 2 tablespoons salted black beans
- 1 cup water
- 1 tablespoon granulated white sugar
- 2 tablespoons cooking oil
- salt and pepper to taste
Instructions
- Heat a cooking pot then pour-in cooking oil.
- When the oil is hot, saute garlic and onion.
- Put-in the pork and cook for 5 minutes.
- Add parsley, soy sauce, and oyster sauce then stir.
- Pour-in water and let boil. Simmer for 30 minutes or until the pork becomes tender.
- Put-in the salted black beans and fried tofu and cook for 5 to 8 minutes.
- Add sugar, salt, and ground black pepper then stir. Cook for a minute more
- Turn-off heat then transfer to a serving bowl.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories
% Daily Value*
Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.